Yanto, Tri
Yudhistira, Bara, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami No.36, Jebres, Surakarta, Central Java, Indonesia 57126
Yudhistira, Bara
Yudhistira, Bara, Program Studi Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret Surakarta (Indonesia)
Yudhistira, Bara, Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta
Yudhistira, Bara, Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta
Yuliani, Fety Andrianing, Program Studi Teknologi Hasil Pertanian, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta
Yuliani, Yuliani, Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Mulawarman
Yulviatun, Anastriyani, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta
Yulviatun, Anastriyani, Department of Food Technology, Faculty of Agriculture, University of Sebelas Maret, Jl. Ir. Sutami No.36A, Jebres, Surakarta, Central Java, Indonesia 57126 Food Quality and Health Research Group, University of Sebelas Maret, Jl. Ir. Sutami No.36A, Jebres
Yuniani, Devi Rizky
Yusmarini, Yusmarini, Agricultural Product Technology Study Program, Faculty of Agriculture, University of Riau, Jl. H.R. Soebrantas Km. 12.5 Simpang Baru, Pekanbaru, Indonesia 28293

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