Issue |
Title |
Vol 11, No 1 (2015): March |
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD VALIDATION OF α-MANGOSTIN ASSAY IN MANGOSTEEN (Garcinia mangostana L.) FRUIT RIND EXTRACT FORMULATED IN ORAL SOLUTION |
Abstract
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Liliek Nurhidayati, Siti Sofiah, Ros Sumarny, Kevin Caesar |
Vol 13, No 2 (2017): September |
ANALITICAL METHOD VALIDATION OF ANIONIC SURFACTANT SODIUM DODECYL BENZENE SULFONATE (SDBS) IN CATFISH BY UV-VIS SPECTROPHOTOMETRY USING ACRIDINE ORANGE |
Abstract
PDF
|
Monica Cahyaning Ratri, Adhitasari Suratman, Roto Roto |
Vol 16, No 1 (2020): March |
Optimasi dan Validasi Metode Penentuan Kadar Asam Glikolat dan Asam Laktat Dalam Krim Menggunakan Kromatografi Cair Kinerja Tinggi |
Abstract
PDF
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Devi Wulandari, Gusrizal Gusrizal, Titin Anita Zaharah |
Vol 15, No 1 (2019): March |
Validasi Metode Penentuan Benzena, Toluena dan Xilena pada Sampel Udara dan Tanah Menggunakan Kromatografi Gas |
Abstract
PDF
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Aman Sentosa Panggabean, Tika Widyastuti, Noor Hindryawati |
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