Kurniawati, Ajeng Dyah, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta; Department of Food Technology, Institut Teknologi Telkom Purwokerto, Purwokerto, Indonesia

• Vol 4, No 1 (2023): April - Articles
  Formation of Coconut Oil By–Product Protein Concentrate–Pectin Through Electrostatic Interaction to Improve Emulsifying Properties
  Abstract  PDF