Synthesis and Characterization of Bioplastic from Chitosan-Ganyong Starch (Canna edulis)
Abstract
The purpose of this study was to produced bioplastic from chitosan-ganyong starch and compare its quality to commercial biodegradable plastic. This research was carried out by experimental method in laboratory. Making bioplastic film was done by dissolving, blending, printing, drying, and neutralizing process. Characterization of bioplastic film was performed by tensile strength test,% elongation, thickness, swelling, solubility, biodegradability and functional group analysis with FTIR. The produced bioplastic characterizations were compared to commercial biodegradable plastics. The results concluded that the qualities of bioplastic chitosan-ganyong starch are higher than commercial biodegradable plastics on tensile strength parameter (53,9644 Mpa : 18,4109 MPa),% elongation (1,8066 % : 3,7025%), and degradation ability (5 days : 30 days); but lower in thickness parameters (0.0350 mm: 0.0140 mm), % swelling (0.275%: 0.010%), and solubility (0.10%: 0.05%).
Keywords
Full Text:
PDFReferences
Rahmawati, Norma. (2012). Mengurangi sampah bagian dari investasi. Artikel. http://green.kompasiana.com/polusi/2012/03/21/mengurangi-sampah-bagian-dari-investasi-448768.html. Diakses tanggal 18 Agustus 2013.
Vedder, Taylor. (2008). Edible Film. http://japemethe.port5.com diakses 18 agustus 2013.
Sanjaya, I Gede, dan Puspita, Tyas. (2011). Pengaruh Penambahan Khitosan dan Plasticizer Gliserol Pada Karakteristik Plastik Biodegradable dari Pati Limbah Kulit Singkong. Laporan penelitian. FTI ITS, Surabaya.
Ban, W., 2006, Journal of Applied Polymer Science. 15, 30-38.
Butler, B. L., Vergano,P.J., Testin, R.F., Bunn, J.M., and Wiles, J.L.,1996, J. Food Sci. Vol 61(5) : 953-955
Kittur, F.S., Kumar, K.R., and Tharanathan, R.N., 1998, Z. Lebesm Unters Forsch A. 206: 44-47.
Harnist, R., dan Darni, Y., 2011, Jurnal Penelitian. Universitas Lampung, Lampung.
Zhong, Q. P., and Xia, W.S., 2008, Journal Science Vol. 46(3) : 262-269.
Purwanti, A., 2010, Jurnal Teknologi. 3 (2). 99-106.
Wirawan, Kompiang, S., Prasetya, A., dan Ernie, 2012, Jurnal Reaktor, Vol. 14 No. 1, Hal. 61-67.
Astuti, B. C., 2008, Pengembangan Edible Film Kitosan dengan Penambahan Asam Lemak dan Esensial Oil: Upaya Perbaikan Sifat Barrier dan Aktivitas Antimikroba, Skripsi, Institit Pertanian Bogor, Bogor.
Siswanti, 2008, Karakterisasi Edible Film Dari Tepung Komposit Glukomanan Umbi Iles-Iles (Amorphopallus Muelleri Blume) dan Tepung Maizena, Skripsi, Universitas Sebelas Maret, Surakarta.
Utomo, A. W., Argo, B. D., Hermanto, Bagus,M., .2013, Jurnal. Vol 1, No 1. 73-79.
Sastrohamidjojo, H., 2001, Spektroskopi, Liberty, Yogyakarta.
Darni, Y., Chici , Ismiyati,S., 2008, Sintesa Bioplastik Dari Pati Pisang Dan Gelatin Dengan Plasticizer Gliserol. Prosiding Seminar Nasional Sains dan Teknologi-II 2008, Universitas Lampung, Lampung.
Refbacks
- There are currently no refbacks.