| Journal | Issue | Title | |
|---|---|---|---|
| Translation and Linguistics (Transling) | Vol 5, No 1 (2025): Translation and Linguistics (Transling) | Phrase Verbs in Minangkabau Language: X-Bar Theory | Abstract PDF (Bahasa) |
| Tasya Angelita, Aini Nahdlia Puspita, F.X. Sawardi | |||
| JKPK (Jurnal Kimia dan Pendidikan Kimia) | Vol 8, No 1 (2023): JKPK (Jurnal Kimia dan Pendidikan Kimia) | pH-Sensitive Strips Based on Cellulose and Anthocyanins from Dried Java Plum Fruits (Syzygium cumini) | Abstract PDF |
| Muhammad Hizbul Wathon, Endang Susilowati, Sri Retno Dwi Ariani | |||
| ALCHEMY Jurnal Penelitian Kimia | Vol 22, No 1 (2026): March | Physical and Chemical Properties of Bacterial Cellulose-Based Bioplastic Innovation from Sago Liquid Waste for Eco-Friendly Secondary Food Packaging | Abstract PDF |
| Aminah Maryani, Nur Arfa Yanti, La Ode Ahmad Nur Ramadhan, Reza Kurniawan | |||
| JPSCR: Journal of Pharmaceutical Science and Clinical Research | Vol 10, No 1 (2025) | Physical and SPF Value Stability Studies Avocado Oil Nano-emulgel with Carbopol 980 as A Gel Base | Abstract PDF |
| Ayu Shabrina, Diva Ma'arif Pangestu, Siska Amaliyah, Malinda Prihantini, Junvidya Heroweti, Listyana Dewi Prastiwi | |||
| Jurnal Teknologi Hasil Pertanian | Vol 15, No 1 (2022): Februari | PHYSICAL, CHEMICAL, AND ORGANOLEPTIC CHARACTERISTICS OF RICE ANALOG MADE FROM MOCAF, CORN FLOUR (Zea mays L.), AND MUNG BEAN SPROUT FLOUR (Vigna radiata L.) | Abstract PDF (Bahasa Indonesia) |
| Anastriyani Yulviatun, Suci Purnamasari, Achmad Ridwan Ariyantoro, Windi Atmaka | |||
| AgriHealth: Journal of Agri-food, Nutrition and Public Health | Vol 5, No 1 (2024): April | Physical, Chemical, and Sensory Characteristics of Star Fruit (Averrhoa carambola L.) Jelly Candy with Various Concentrations of Carrageenan-Konjac and Carrageenan-Pectin | Abstract PDF |
| Bara Yudhistira, Siti Rahma Hamidah, Fuangfah Punthi | |||
| Jurnal Teknologi Hasil Pertanian | Vol 15, No 2 (2022): Agustus | PHYSICAL, CHEMICAL PROPERTIES, AND PREFERENCE LEVEL OF DRIED NOODLES SUBSTITUTED WITH PURPLE YAM FLOUR (Discorea alata L.) | Abstract PDF (Bahasa Indonesia) |
| Ainun Noor Andini, Siti Tamaroh | |||
| PHEDHERAL | Vol 18, No 1 (2021) | PHYSICAL EDUCATION TEACHER KNOWLEDGE LEVEL ABOUT RULES OF BASKETBALL GAME IN JOMBANG DISTRICT SENIOR HIGH SCHOOL | Abstract PDF |
| Arnaz Anggoro Saputro, Guntum Budi Prasetyo | |||
| Social, Humanities, and Educational Studies (SHES): Conference Series | Vol 4 (2021): Social, Humanities, and Educational Studies (SHEs): Conference Series (Special Issue 1) | Physical Fitness Level of Elementary School Students at SD Negeri 4 Guwotirto | Abstract PDF |
| Widyastuti Widyastuti | |||
| PHEDHERAL | Vol 19, No 1 (2022) | Physical fitness level of fifth grade students at Centong Elementary School, Gondang District, Mojokerto Regency in the new normal era | Abstract PDF |
| Puguh Satya Hasmara, Ilmul Ma'arif | |||
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