Amanto, Bambang S., Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sebelas Maret
Amanto, Bambang Sigit
Amanto, Bambang Sigit, Program Studi Ilmu dan Teknologi Pangan, Universitas Sebelas Maret, Surakarta (Indonesia)
Amborowati, Tri
Anam, Choiroel, Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Surakarta City, Central Java, Indonesia 57126
Anam, Choiroel
Anam, Choirul, Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta
Anam, Choirul
Anam, Choirul, Department of Food Technology, Faculty of Agriculture, University of Sebelas Maret, Jl. Ir. Sutami No.36A, Jebres, Surakarta, Central Java, Indonesia 57126 Food Quality and Health Research Group, University of Sebelas Maret, Jl. Ir. Sutami No.36A, Jebres (Indonesia)
Ananda, Rifky Dwi
Anandhito, Baskara Katri
Anandito, Baskara Katri
Anandito, R. Baskara Katri, Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta
Anandito, R. Baskara Katri
Anandito, R. Baskara Katri, Prodi Ilmu Teknologi Pangan, Universitas Sebelas Maret (Indonesia)
Anandito, R. Baskara Katri
Anandito, Raden Baskara Katri, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami No.36A, Jebres, Kota Surakarta, Jawa Tengah Indonesia 57126
Ananingsih, Victoria Kristina
Andini, Ainun Noor, Program Studi Teknologi Hasil Pertanian, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta
Andriani, M.A.M
Andriani, MAM
Andriani, Martina
Andriyani, Titin A.
Ani, Alif Eva Mili, Department of Food Science and Biotechnology, Faculty of Agricultural Technology, University of Brawijaya, Jl. Veteran, Malang, East Java, Indonesia, 65145
Anugrahati, Nuri Arum

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