Atmaka, Windi, Universitas Sebelas Maret, Indonesia

• Vol 15, No 2 (2022): Agustus - Original Articles
  EFFECT SUBSTITUTION OF OKARA FLOUR AND AVOCADO AS ITS FAT ON THE CHEMICAL, PHYSICAL, AND ORGANOLEPTIC CHARACTERISTICS OF COOKIES
  Abstract  PDF (Bahasa Indonesia)
• Vol 15, No 2 (2022): Agustus - Original Articles
  THE EFFECT OF SORGHUM FLOUR SUBSTITUTION ON THE CHEMICAL, PHYSICAL, AND ORGANOLEPTIC CHARACTERISTICS OF COOKIES WITH AVOCADO AS FAT SUBSTITUTE
  Abstract  PDF (Bahasa Indonesia)