Vol 39, No 1 (2024)

April

Table of Contents

Regular Articles

Potato Virus Y and Shallot Latent Virus of Kajoran Horticultural Production Center, Magelang Regency, Indonesia: Molecular Characterization Case Study
Adyatma Irawan Santosa, Adenisa Hanifah Irbati, Krisnanda Surya Dharma, Belinda Winona, Reko Saputra Jaya, Annisa Lisa Andriyani, Chilya Qurrota A'yun
PDF
1-9
Pectinase Production by Rhizopus stolonifer A3 Isolated from Apple Peels
Siti Lusi Arum Sari, Wida Puspa Tanjung, Klara Rizky Amilia, Ratna Setyaningsih, Artini Pangastuti
PDF
10-21
Utilization of Nostoc piscinale as Potential Biofertilizer to the Growth and Development of Oryza sativa L.
Rebecca Go Oco, Mark Kevin Devanadera, Ruel Valerio Robles de Grano
PDF
22-37
Role of Ocimum basilicum var. thyrsiflora (Thai Basil) Aqueous Extract Treated with Yeast Suspension in Enhancing Tomato Plant Resistance to Fusarium oxysporum
Wurood Hantoosh Neamah, Shatha Fadel Abdel sayed, Fatimah Ali Hasan
PDF
38-47
Composting of Rice Straw–Based Materials using Aerobic Bioactivator Isolated from Rice Straw, Mahogany Bark and Cassava Peels
Vita Ratri Cahyani, Rahayu Rahayu, Kynthavi Paramitha Lakshitarsari, Rahma Amira Zhalzhabila Wakak Megow, Nadine Yuki Azzahra
PDF
48-64
Farmers’ Income and the Driving Forces for the Switch from Shifting Cultivation to Settled Agriculture in Meghalaya, India
Mebaaibok L Nonglait, Nicholas Khundrakpam, Pratibha Deka
PDF
65-80
Utilization of Stenotrophomonas koreensis and Bacillus amyloliquefaciens for Improving Growth, Reducing Nitrogen Fertilization and Controlling Bipolaris sorokiniana in Wheat
Md. Motaher Hossain
PDF
81-93
New Challenges and Opportunities of Indonesian Crude Palm Oil in International Trade
Andi Amran Sulaiman, Achmad Amiruddin, Abd Haris Bahrun, Kanazawa Yuna, Mathurada Keela
PDF
94-106
Effect of Benzyl Amino Purine (BAP) on the Leaf Growth of Vanda limbata Blume Orchid In Vivo
Sischa Aulia Putri Az Zahra, Nintya Setiari, Yulita Nurchayati
PDF
107-116
Effect of Different Types of Biochar Applications and Phosphate Fertilizer on the Quality and Yield of Edamame Soybeans on Andisols
Ramdhana Karimah, Benito Heru Purwanto, Eko Hanudin, Sri Nuryani Hidayah Utami, Margi Asih Maimunah
PDF
117-139
Utilization of Chia Seeds Powder in Wet Noodle Substituted with Modified Cassava Flour
Intan Cidarbulan Matita, Lucia Crysanthy Soedirga, Irene Andriani
PDF
140-153
Traditional Ecological Knowledge and Farm Household Resilience to Natural Hazards
Arini Wahyu Utami, Nadila Puspa Arum Widjanarko, Didik Indradewa, Aura Dhamira, Mutiarra Ridyo Arum, Fathi Alfinur Rizqi, Nurul Amri Komarudin, Din Prabaningtyas
PDF
154-166
Analysis of the Emerging Market for Poultry By-Products in Ghana
Etriakor Kofi Gbordzoe, Edward Ebo Onumah, Akwasi Mensah-Bonsu
PDF
194-207
Identification and Reduction of Bitter Taste Determinant Compounds in Chocolate Spread Formulated with Candlenut
Zenita Mulya Astuti, Dwi Larasatie Nur Fibri, Siham Ayouaz, Dimas Rahadian Aji Muhammad
PDF
208-222
Status and Development of Agricultural Public-Private Partnership Program Implementation in China
Qiliang Hu, Harry Entebang, Chin-Hong Puah
PDF
223-234
Diversity of Knowledge-Sharing Behavior to Encourage the Practice of Robusta Coffee Red-Picking (Case Study of Temanggung Robusta Coffee Farmer, Indonesia)
Hanifah Ihsaniyati, Sarwititi Sarwoprasodjo, Pudji Muljono, Dyah Gandasari
PDF
235-254

Review Articles

Phytohormone-Based Biostimulants as an Alternative Mitigating Strategy for Horticultural Plants Grown Under Adverse Multi-Stress Conditions: Common South African Stress Factors
Zenzile Khetsha, Elmarie Van der Watt, Maxson Masowa, Lesetja Legodi, Sanelisiwe Satshi, Lethabo Sadiki, Kenoni Moyo
PDF
167-193