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Vol 3, No 2 (2019): December IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun Abstract
Achmad Ridwan Ariyantoro, Choiroel Anam, Kawiji Kawiji, S Minardi, Fitriyah Zulfa, Didik Purnomo, Eny Muzayana, Rohmat Priya Atmaja, Clysna Widiatmoko
 
Vol 5, No 2 (2021): December Transformasi Kulit Singkong Menjadi Nata de Cassava dan Biostarter Kompos di Kecamatan Jatipuro Karanganyar Abstract  PDF (Bahasa Indonesia)
Vita Ratri Cahyani, Rofandi Hartanto, Pardono Pardono, Feriana Dwi Kurniawati, Iqbal Firmansyah, Kynthavi Paramitha Lakshitarsari, Nadine Yuki Azzahra
 
Vol 9, No 1 (2025): June Introduksi Teknologi Tepat Guna pada Industri Rumah Tangga (IRT) “Rambak Eco” Surakarta untuk Meningkatkan Efisiensi Proses Produksi dan Kualitas Produk Abstract
Setyaningrum Ariviani, Lia Umi Khasanah, Dwi Ishartani, Siswanti Siswanti, Windi Atmaka, Gusti Fauza, Dimas Rahadian Aji Muhammad, Muhammad Zulfan Hawari
 
Vol 7, No 1 (2023): June Instalasi Mesin Generator Ozon dalam Meningkatkan Kualitas Sayur Organik di Desa Gedangan - Boyolali Abstract
Fanny Widadie, Nughtoh Arfawi Kurdhi, Lita Rahmasari
 
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