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Vol 10, No 2 (2026): December A Strategy of Organic Farming Technology Adoption at the Boyolali Organic Farming Association Abstract  PDF
Emi Widiyanti, Malik Cahyadin, Yayan Suherlan, Raden Kunto Adi, Rendi Fathoni Hadi, Bekti Wahyu Utami
 
Vol 10, No 1 (2026): June Transformasi Produk Jamu Tradisional Menjadi Bentuk Effervescent sebagai Inovasi Usaha Mikro di Kecamatan Pagu Kabupaten Kediri Abstract
Agustia Dwi Pamujiati, Tutut Dwi Sutiknjo, Nugraheni Hadiyanti, Lailatul Azkiyah, Mochammad Shobriansah
 
Vol 6, No 2 (2022): December The Appropriate Technology Introduction for Tempeh Brownies Diversification in BROWNIESTA SMEs Abstract  PDF
Siswanti Siswanti, Setyaningrum Ariviani, Dwi Ishartani, Windi Atmaka, Lia Umi Khasanah
 
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