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Vol 3, No 2 (2019): December IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun Abstract
Achmad Ridwan Ariyantoro, Choiroel Anam, Kawiji Kawiji, S Minardi, Fitriyah Zulfa, Didik Purnomo, Eny Muzayana, Rohmat Priya Atmaja, Clysna Widiatmoko
 
Vol 5, No 2 (2021): December Transformasi Kulit Singkong Menjadi Nata de Cassava dan Biostarter Kompos di Kecamatan Jatipuro Karanganyar Abstract  PDF (Bahasa Indonesia)
Vita Ratri Cahyani, Rofandi Hartanto, Pardono Pardono, Feriana Dwi Kurniawati, Iqbal Firmansyah, Kynthavi Paramitha Lakshitarsari, Nadine Yuki Azzahra
 
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