Issue Title
Vol 5, No 2 (2021): December Aplikasi Mesin Pemasak Minuman Rempah Jahe (Zingiber officinale) Dengan Pengaduk Otomatis di UKM Polanmadu Abstract  PDF (Bahasa Indonesia)
Choiroel Anam, Nindyah Widyamurti, Danar Praseptiangga, Anastriyani Yulviatun, Dwi Aries Himawanto
Vol 3, No 2 (2019): December Peningkatan Kualitas Sari Buah Naga Super Red (Hylocereus Costaricencis) Melalui Introduksi Teknik Ekstrasi dan Aplikasi Enzim Pektinase di Desa Krikilan, Masaran, Sragen, Jawa Tengah Abstract
Esti Widowati, Bambang Sigit Amanto
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