Fatoni, Rois, Department of Chemical Engineering, Faculty of Engineering, Universitas Muhammadiyah Surakarta, Jl. A. Yani No.157, Pabelan, Kartasura, Sukoharjo, Central Java, Indonesia 57169, Indonesia

• Vol 16, No 2 (2023): Agustus - Original Articles
  The Effect of Variation of Types of Microbial Starters on The Physical Characteristics of Modified Cassava Flour (Mocaf) Rich in Beta-Carotene
  Abstract  PDF