Setiarto, R. Haryo Bimo, Research Center for Applied Microbiology, National Research and Innovation Agency (BRIN), Jl. Raya Bogor Km 46, Cibinong Science Center, Cibinong, Bogor, West Java, Indonesia 16911, Indonesia

• Vol 16, No 2 (2023): Agustus - Original Articles
  The Effect of Variation of Types of Microbial Starters on The Physical Characteristics of Modified Cassava Flour (Mocaf) Rich in Beta-Carotene
  Abstract  PDF