Prastomo, Fajar Eko, Program Studi Teknologi Hasil Pertanian, Fakultas Teknologi dan Industri Pangan, Universitas Slamet Riyadi, Indonesia
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Vol 14, No 2 (2021): Agustus - Original Articles
THE POTENTIAL OF CINNAMON (Cinnamomum burmannii) AS ANTIMICROBIAL AGENT IN BREAD FRUITS (Artocarpus communis) STARCH EDIBLE FILM
Abstract PDF (Bahasa Indonesia)
