Damayanti, Ema, Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Jl. Jogja - Wonosari KM 31.5, Gunungkidul, Yogyakarta, Indonesia 55861, Indonesia

• Vol 16, No 2 (2023): Agustus - Original Articles
  The Effect of Variation of Types of Microbial Starters on The Physical Characteristics of Modified Cassava Flour (Mocaf) Rich in Beta-Carotene
  Abstract  PDF