Sefrienda, Ardiba Rakhmi, Pusat Riset Teknologi dan Proses Pangan (PRTPP), Indonesia
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Vol 15, No 2 (2022): Agustus - Original Articles
PROTEIN CONTENT AND COLOR OF GREEN MACROALGAE Ulva lactuca (L.) ON SOAKING TIME AND DRYING METHOD
Abstract PDF (Bahasa Indonesia)
