Semariyani, A.A. Made, Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Warmadewa, Indonesia
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Vol 15, No 2 (2022): Agustus - Original Articles
THE PROTEIN PROFILE OF SARDINELLA LEMURU WITH OVEN, DRYING RACK, AND DIRECT SUN DRIED METHOD BASED ON SDS PAGE
Abstract PDF (Bahasa Indonesia)
