Yopi, Yopi, Research Center for Applied Microbiology, Indonesia
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Vol 19, No 1 (2023): March - Research Articles
Fermentation Effect of Cacao Beans Originate from Jember on Polyphenol-Flavonoid Content and Radical Scavenging Activity
Abstract PDF
ISSN
1412-4092 (Print)
2443-4183 (Online)
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Keywords
DPPH
activated carbon
adsorpsi
adsorption
antibacterial
antibacterial activity
antioksidan
antioxidant
carbon
carbon paste electrode
characterization
chitosan
fermentation
flavonoid
glycerol
in silico
ion chromatography
methylene blue
microwave
molecular docking
synthesis
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