Author Details

Hartini, Sri, Program Studi Kimia Fakultas Sains dan Matematika Universitas Kristen Satya Wacana, Indonesia

  • Vol 13, No 1 (2017): March - Research Articles
    MATHEMATICAL MODELS AND THERMODYNAMIC PROPERTIES OF MOISTURE SORPTION ISOTHERMS OF FERMENTED CASSAVA FLOUR BY RED YEAST RICE
    Abstract  pdf