Author Details

Okstafiyanti, Lestari, Sebelas Maret University

  • Vol 13, No 2 (2017): September - Research Articles
    DECREASING pH, PROXIMATE (WATER, PROTEIN AND SUGAR) AND β-CAROTENE CONTENT OF KABOCHA YELLOW PUMPKIN (Cucurbita Maxima L.) WERE INFLUENCED BY AIR COOLING AND VACUUM COOLING STORAGE
    Abstract  PDF