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Suharto, Kiki Fransiska, Jurusan Kimia, Fakultas Sains dan Matematika, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
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Vol 13, No 2 (2017): September - Research Articles
THE EFFECT OF TEMPE FERMENTATION TIME ON THE TOTAL PHENOLIC AND ISOFLAVONE GENISTEIN CONTENTS
Abstract PDF
