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Vol 6, No 2 (2022): December The Appropriate Technology Introduction for Tempeh Brownies Diversification in BROWNIESTA SMEs Abstract  PDF
Siswanti Siswanti, Setyaningrum Ariviani, Dwi Ishartani, Windi Atmaka, Lia Umi Khasanah
 
Vol 10, No 1 (2026): June Aplikasi Teknologi Tepat Guna untuk Meningkatkan Mutu Madu Klanceng dan Propolis Abstract
Gusti Fauza, Siswanti Siswanti, Setyaningrum Ariviani, Dwi Ishartani, Windi Atmaka, Dimas Rahadian Aji Muhammad, Sultan Rafli, Habib Achmad Prasetyo
 
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