Issue Title
Vol 4, No 1 (2020): June Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten Jember Abstract
Merry Muspita Dyah Utami, Dadik Pantaya, Hariadi Subagja, Niati Ningsih, Aryanti Candra Dewi
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