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| Vol 14, No 1 (2026): February |
Efficacy of Soy Milk and Moringa Jelly Drink as a Nutritional Supplement for Enhancing Hemoglobin Levels in Postpartum Mothers |
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Aris Prastyoningsih, Frieda Ani Noor, Amrina Nur Rohmah, Dewi Kusumawati |
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| Vol 12, No 1 (2024): February |
The Influence of Knowledge about Anemia, Dates, and Iron Tablets on Hemoglobin Levels in Prospective Pregnant Women at South Klaten Community Health Center |
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Siti Yulaikah, Kuswati Kuswati |
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| Vol 11, No 1 (2023): February |
THE EFFECT OF ACUPRESSURE TO HEMOGLOBIN LEVELS OF THE ELDERLY |
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Imrok Atus Sholihah, Nur Ani, Iik Sartika |
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| Vol 6, No 2 (2018): August |
FAKTOR-FAKTOR YANG MEMPENGARUHI HEMOGLOBIN IBU HAMIL TRIMESTER III |
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Ika Sumiyarsi, Angesti Nugraheni, Sri Mulyani, Erindra Budi Cahyanto |
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| Vol 7, No 2 (2019): August |
HUBUNGAN KADAR HEMOGLOBIN DAN LINGKAR LENGAN ATAS DENGAN NILAI HASIL BELAJAR PADA MAHASISWI PRODI S-1 ILMU GIZI ANGKATAN 2014 UNIVERSITAS RESPATI YOGYAKARTA |
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Dewi Shinta, Wahyu Rochdiat, Sukmawati Sukmawati |
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| Vol 13, No 1 (2025): February |
The Effect of Consuming Eggs and Iron Tablets on Increasing Hb Levels in Adolescent Girls at the Aisyiyah Orphanage in Klaten |
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Kuswati Kuswati, Siti Yulaikah |
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| Vol 9, No 3 (2021): Special Issue |
The Effectiveness of Fried Catfish Cake In Increasing Hemoglobin Levels And Oxygen Saturation In Blood In Pregnant Women |
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Iis Sopiah Suryani, Maria Ulah Jamil, Novianti Rizki Amalia, Ajeng Maharani Pratiwi |
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