The Effect of Consuming Eggs and Iron Tablets on Increasing Hb Levels in Adolescent Girls at the Aisyiyah Orphanage in Klaten

Kuswati Kuswati, Siti Yulaikah

Abstract


Background: Anemia is a common problem among teenagers. Anemia control in adolescent girls and women of childbearing age (WUS) by providing Fe tablets..Eggs are one of the foods that contain iron and can be a substitute for Fe tablets.

Objective : This study aims to determine the effect of consuming Fe tablets, eggs, and Fe tablets combined with eggs on increasing hemoglobin levels in adolescent girls at the Aisyah Klaten Orphanage.

Methods: This study was conducted with a quantitative approach using a quasi-experimental design with a pretest-posttest control group design. The location of the study was at the Aisyiah Klaten Orphanage. The research was conducted from January to July 2024. The population in the study were all adolescent girls at the orphanage in Aisyiyah Klaten. The sampling technique was Total Sampling of 45 respondents divided into 15 samples each. The research instruments were Hb meter laboratory examination tools (Easy Touch GCHb) and observation sheets. Analysis of research data using the Paired t-test and Independent t-test.

Results: There was an effect after consuming Fe tablets (p = 0.0003), eggs (p = 0.0099), and Fe tablets combined with eggs (p = 0.0016) on increasing Hb levels in adolescent girls. The average increase in hemoglobin levels after consuming Fe tablets was 1.05 g/dl, egg consumption was 0.98 g/dl, and consumption of Fe tablets combined with eggs was 0.93 g/dl.

Conclusion: Consumption of Fe tablets, eggs, and Fe tablets combined with eggs affected the increase in Hb levels in female adolescents at the Aisyah Klaten orphanage. The comparison of the average increase in Hb levels after consuming Fe tablets was higher than consuming eggs or Fe tablets combined with eggs.

 


Keywords


Hemoglobin Levels; Fe Tablets; Eggs

Full Text:

PDF
rticle

References


  1. Sari, P., Judistiani, R.T.D., Herawati, D.M.D., Dhamayanti, M., Hilmanto, D. (2022). Iron Deficiency Anemia and Associated Factors Among Adolescent Girls and Women in a Rural Area of Jatinangor, Indonesia. Int J Womens Health., 14: 1137-1147. doi: 10.2147/IJWH.S376023.
  2. WHO. (2021). World Health Statistic 2021 Monitoring Health for SDGs. Switzerland, https://apps.who.int/iris/bitstream/handle/10665/342703/9789240027053-eng.pdf.
  3. Kemenkes RI. (2018). Hasil Riset Kesehatan Dasar Tahun 2018. Jakarta : Kementrian Kesehatan RI.
  4. Nasruddin, Hermiaty, Syamsu, R.F., Permatasari, D. (2021). Angka Kejadian Anemia Pada Remaja Di Indonesia. Cerdika: Jurnal Ilmiah Indonesia, 1(4) : 357–64. https://doi.org/10.59141/cerdika.v1i4.66.
  5. Sriwani, F., Noorma, N., & Setyawati, E. (2023). Hubungan Siklus Menstruasi Dengan Kejadian Anemia Pada Remaja Putri Di Smp Negeri 1 Tanjung Palas Tengah. SAINTEKES: Jurnal Sains, Teknologi Dan Kesehatan, 2(4), 534-542.
  6. Astrika Yunita, F., Anggarini Parwatiningsih, S., Eka Nurma Yuneta, A., & Kartikasari, N. D. (2020). The Relationship Between The Level Of Knowledge Of Teenagers (Girl) About Iron Consumption With The Incidence Of Anemia In SMP 18 Surakarta. PLACENTUM Jurnal Ilmiah Kesehatan Dan Aplikasinya, 8(1).
  7. Kemenkes RI. (2018). Buku Pedoman Pencegahan dan Penanggulangan Anemia pada Remaja Putri dan Wanita Usia Subur (WUS). Jakarta: Direktorat Jendral Kesehatan Masyarakat.
  8. Nuraeni, R., Sari, P., Martini, N., Astuti, S., Rahmiati, L. (2019). Peningkatan Kadar Hemoglobin melalui Pemeriksaan dan Pemberian Tablet Fe Terhadap Remaja yang Mengalami Anemia Melalui “Gerakan Jumat Pintar”. Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement), 5(2): 200. https://doi.org/10.22146/jpkm.40570.
  9. Kemenkes RI. (2021) Remaja Sehat Komponen Utama Pembangunan SDM Indonesia. [Internet]. https://sehatnegeriku.kemkes.go.id/baca/umum/20210125/3736851/remaja-sehat-komponen-utama-pembangunan-sdm-indonesia/
  10. Amanda, S.D. & Kamidah, K. (2024). Pengaruh Pemberian Telur Rebus Terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri dengan Anemia di SMA Negeri 07 OKU. Calory Journal: Medical Laboratory Journal, 2(3), 1-12.
  11. Hidajaturrokhmah, N.Y. (2024). Analisa Konsumsi Telur Ayam Kampung Dan Jus Jambu Biji Merah Terhadap Kadar Hemoglobin Pada Remaja Putri Dengan Anemia Di SMA 1 Berbek. Jurnal Keperawatan Muhammadiyah, 9(2), 66-73.
  12. Hidayati, N. (2018). Hubungan Antara Tingkat Kecukupan Protein, Vitamin C dan Zat Besi (Fe) dengan Kadar Hemoglobin Pada Siswi Sekolah Usaha Perikanan Menengah (SUPM) Negeri Tegal. Universitas Muhammadiyah Semarang. Diakses http://repository.unimus.ac.id/1810/
  13. Nadila, G., Sudaryanti, L., Amalia, R.B. (2024). The association between adolescent girls’ elevated hemoglobin levels and blood supplement tablets consumption. World Journal of Advanced Research and Reviews, 21(01), 597–602.
  14. Silitonga, H.T.H., Salim, L.A., Nurmala, I. (2024). A systematic review of iron supplementation’s effects on adolescent girls. Jurnal Gizi Indonesia, 12(2),60-69. Doi: 10.14710/jgi.12.2.60-69.
  15. Yuanti, Y., Damayanti, Y. F., Krisdianti, M. (2020). Pengaruh Pemberian Tablet Fe terhadap Kenaikan Kadar Hemoglobin pada Remaja. Jurnal Ilmiah Kesehatan dan Kebidanan, IX(2).
  16. Taufiqa, Z. et al. (2020). Aku Sehat Tanpa Anemia Buku Saku Anemia untuk Remaja Putri. Sumatera Barat : Wonderland Publisher.
  17. Kementerian Kesehatan RI. (2015). Buku Pedoman Pemberian Tablet Tambah Darah. Jakarta: Kemenkes RI.
  18. Kementerian Kesehatan RI. (2014). Peraturan Menteri Kesehatan Republik Indonesia Nomor 88 Tahun 2014 Tentang Standar Tablet Tambah Darah Bagi Wanita Usia Subur dan Ibu Hamil. Jakarta : Kemenkes RI.
  19. Cronin, S.J.F., Woolf, C.J., Weiss, G., Penninger, J.M. (2019). The Role of Iron Regulation in Immunometabolism and Immune-Related Disease. Front. Mol. Biosci., 6:116. doi: 10.3389/fmolb.2019.00116
  20. Vogt, A.-C.S., Arsiwala, T., Mohsen, M., Vogel, M.; Manolova, V., Bachmann, M.F. (2021).On Iron Metabolism and Its Regulation. International Journal of Molecular Sciences, 22, 4591. https://doi.org/10.3390/ijms22094591.
  21. Kapoor, M.P., Sugita, M., Kawaguchi, M., Timm, D., Kawamura, A., Abe, A., et al. (2023). Influence of iron supplementation on fatigue, mood states and sweating profiles of healthy non- anemic athletes during a training exercise: A double-blind, randomized, placebo-controlled, parallel-group study. Contemp Clin Trials Commun, 32. https://doi.org/10.1016/j.conctc.2023.101084.
  22. Hardianti, R.N. & Nikma. (2024). Pengaruh Pemberian Tablet Tambah Darah Terhadap Kadar Hemoglobin Siswi SMA 5 Kota Ternate. Jurnal Sehat Mandiri, 19(1).
  23. Herawati, M., Rahayu, A. O. S., & Fatmawati. (2022). Pengaruh Konsumsi Telur Ayam Terhadap Peningkatan Kadar Haemoglobin Dalam Remaja Putri Di Sman 3 Siak Hulu. Jurnal Ilmiah Kebidanan Imelda, 8(1),2 0–24. https://doi.org/10.52943/jikebi.v8i1.785.
  24. Hidajaturrokhmah, N.Y., Desiani, V., Anggraeni, S. (2024). Analisa Konsumsi Telur Ayam Kampung Dan Jus Jambu Biji Merah Terhadap Kadar Hemoglobin Pada Remaja Putri Dengan Anemia Di SMA 1 Berbek. Jurnal Keperawatan Muhammadiyah, 9 (2). DOI: https://doi.org/10.30651/jkm.v9i2.21755.
  25. Pidiyanti, P., Jayatmi, I., & Hanifa, F. (2024). Pengaruh Konsumsi Daun Kelor Rebus Dan Telur Ayam Terhadap Peningkatan Kadar Hemoglobin Remaja Putri Di UPT. Puskesmas Pongok Tahun 2023. Innovative: Journal Of Social Science Research, 4(3), 3150-3161.
  26. Archundia-Herrera, M. C., F. Nunes, I. D. Barrios, C. Y. Park, R. C. Bell, and K. O. O’Brien. (2024). Development of a database for the estimation of heme iron and non-heme iron content of animal-based foods. Current Developments in Nutrition, 8 (4). doi: https://doi.org/10.1016/j.cdnut.2024.102130.
  27. Fairweather-Tait, S. (2023). The role of meat in iron nutrition of vulnerable groups of the UK population. Front. Anim. Sci., 4. doi: 10.3389/fanim.2023.1142252.
  28. Sari, R., Septiasari, Y., Fitriyana, F., & Saputri, N. (2020). Pengaruh Konsumsi Telur Terhadap Peningkatan Kadar Hemoglobin Pada Remaja Putri Yang Mengalami Anemia. Jurnal Wacana Kesehatan, 5(2).
  29. Ebegbulem, V. N., & Ugochukwu, V. U. (2024). Proximate Composition And Quality Characteristics Of Duck Eggs As Influenced By Haemoglobin Type. Global Journal of Pure and Applied Sciences, 30(2), 119-125.
  30. Herawati, M., Rahayu, A. O. S., & Fatmawati. (2022). Pengaruh Konsumsi Telur Ayam Terhadap Peningkatan Kadar Haemoglobin Dalam Remaja Putri Di Sman 3 Siak Hulu. Jurnal Ilmiah Kebidanan Imelda, 8(1),2 0–24. https://doi.org/10.52943/jikebi.v8i1.785.
  31. Nilma, Anjani, A. D., Sari, D. J. E. (2023). Asuhan Kebidanan Pada Remaja Nn P Pengkonsumsian Telur Terhadap Penderita Anemia Pada Remaja Putri Di Puskesmas Tg Balai Karimun. Zona Kebidanan, 13(3), 84–93.
  32. Sulastri, S., & Amin, D. R. (2024). Efektifitas Konsumsi Telur Ayam Rebus Dan Tablet Fe Terhadap Kadar Hemoglobin Pada Ibu Hamil Anemia Di Klinik I Bekasi Tahun 2023. Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat, 2(1), 91-103. DOI : https://doi.org/10.61132/natural.v2i1.253.
  33. Skolmowska, D. & Głąbska, D. (2019). Analysis of heme and non-heme iron intake and iron dietary sources in adolescent menstruating females in a national Polish sample. Nutrients, 11(5):1-21p.
  34. Moustarah, F & Daley, S.F. (2024). Dietary Iron. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK540969/.
  35. Departemen Kesehatan Masyarakat. (2018). Pedoman Pencegahan dan Penatalaksanaan Anemia pada Remaja Putri dan Wanita Usia Subur (WUS). Jakarta: Kementerian Kesehatan Republik Indonesia.
  36. Mayasari, M., Sanjaya, R., Sagita, Y. D., & Putri, N. A. (2021). Pengaruh Sari Kacang Hijau Terhadap Kenaikan Kadar HB Pada Ibu Hamil. Wellness And Healthy Magazine, 3(2). https://doi.org/10.30604/well.167322021.
  37. Mardianti, M., Farida, Y., Santi, M. Y., Arum, D. N. S., & Trisnawati, I. (2024). Optimalisasi Konsumsi Olahan Telur Puyuh Terhadap Peningkatan Kadar Hemoglobin Ibu Hamil. Jurnal Riset Kesehatan Poltekkes Depkes Bandung, 16(2), 473-484. https://doi.org/10.34011/juriskesbdg.v16i2.2555.
  38. Réhault-Godbert, S., Guyot, N., & Nys, Y. (2019). The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health. Nutrients, 11(3), 684. https://doi.org/10.3390/nu11030684




DOI: https://doi.org/10.20961/placentum.v13i1.92911

Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya

View My Stats

Lisensi Creative Commons
This work is licensed under a Creative Commons Attribution-ShareAlike International 4.0 (CC BY-SA 4.0).