., Samanhudi, Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Surakarta City, Central Java, Indonesia 57126, Indonesia
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Vol 16, No 1 (2023): Februari - Original Articles
Evaluation of Sensory and Physichochemical Quality of Sorghum (Sorghum bicolor L. Moench) Wet Noodle as an Alternative of Functional Food
Abstract PDF (Bahasa Indonesia)
