Nurwantoro, Nurwantoro, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Jl. Prof. Soedarto, Tembalang, Semarang City, Indonesia, 50275, Indonesia
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Vol 16, No 2 (2023): Agustus - Original Articles
Physicochemical, Microbiological and Organoleptic Characteristics of Rosella Water Kefir with Sucrose Sweetener
Abstract PDF
