Setiyoko, Agus, Program Studi Teknologi Hasil Pertanian, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta, Indonesia
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Vol 14, No 2 (2021): Agustus - Original Articles
EFFECTS OF STIRRING TIME AND STPP CONCENTRATION ON THE CHARACTERISTICS OF SUWEG (Amorphophallus campanulatus) STARCH MODIFIED BY
Abstract PDF (Bahasa Indonesia)
