Vol 2, No 2 (2023)

Vol 2, No 2 (2023)

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Table of Contents

Articles

	Pengembangan Potensi Pertanian Organik Berbasis Kearifan Lokal di Desa Gentungan, Kecamatan Mojogedang, Kabupaten Karanganyar Alfika Aninda Wahyuni, Anggun Melvana Audria, Berlian Noor Kirana, Iva Candra Oktavira, Muhammad Fikri Arifuddin, Muhammad Ivan Rizki, Nathania Fredlina Shaffa Haurelia, Nur Latifah, Syafiq Dzaky Al Amin, Yuhibbu Noor Hudan https://dx.doi.org/10.20961/cosmed.v2i1.92398	PDF 1-12
	ANALISIS USAHA TANI BAYAM JEPANG (Spinacia oleracea Linn) DI SAYUR ORGANIK MERBABU, KABUPATEN SEMARANG, JAWA TENGAH Asti Nur Dewanti, Sri Hartati https://dx.doi.org/10.20961/cosmed.v2i2.93240	PDF 13-22
	Proses Produksi dan Pemasaran Kapsul "Slim Gold" untuk Membantu Mengurangi Lemak Darah di PT. Naturafit Thibbunnabawi Azzura Nour Afrielia, Sri Hartati https://dx.doi.org/10.20961/cosmed.v2i2.93297	PDF 23-32
	Bauran Pemasaran Tanaman Hias Miana di Agroedukasi Caping Merapi Sleman Kartika Endah Puspita, Setyowati Setyowati https://dx.doi.org/10.20961/cosmed.v2i2.93296	PDF 33-45
	Proses Produksi Jamu Kapsul “UMBA” Ramuan Umbi Dewa di CV. Herba Nirmala Kabupaten Sukoharjo Jawa Tengah Leli Amanda, Zainal Arifin https://dx.doi.org/10.20961/cosmed.v2i2.93259	PDF 45-57

Editorial

Front Matter

COSMED COSMED

https://dx.doi.org/10.20961/cosmed.v2i2.94701

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We would like to thank the following organizations for their support :
Pusat Studi Pendampingan Koperasi dan UMKM (PSP-KUMKM) LPPM Universitas Sebelas Maret

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