| Issue |
Title |
| Vol 32, No 1 (2017): March |
EFISIENSI PEMASARAN MELALUI MINIMASI JALUR DISTRIBUSI SUSU SEGAR SAPI PERAH DI KECAMATAN MOJOSONGO KABUPATEN BOYOLALI |
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Ayu Intan Sari, Sutrisno Hadi Purnomo, Shanti Emawati, Endang Tri Rahayu, Bayu Setya Hertanto, Muhammad Abdul Haris |
| Vol 32, No 1 (2017): March |
PERAN PASAR LELANG DALAM PEMASARAN CABAI DI KELOMPOK TANI LAHAN PASIR PANTAI KULON PROGO, YOGYAKARTA |
Abstract
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|
Eksa Rusdiyana |
| Vol 35, No 1 (2020): April |
The Customer Satisfaction Analysis of Community based Agrotourism in Yogyakarta |
Abstract
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Temy Indrayanti, Jamhari Jamhari, Jangkung Handoyo Mulyo, Masyhuri Masyhuri |
| Vol 35, No 1 (2020): April |
Measuring the Satisfaction Levels of Customers of Fresh Vegetables towards the Marketing Mix in Traditional Markets in Sukoharjo Regency, Indonesia |
Abstract
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Raya Ilham Syah Majiid, Joko Sutrisno, Umi Barokah |
| Vol 31, No 2 (2016): October |
ANALISIS RANTAI NILAI UBI KAYU (Manihot esculeta crantz) DI KABUPATEN PATI |
Abstract
PDF
|
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Donny Puja Puspito, Kusnandar Kusnandar, Nuning Setyowati |
| Vol 22, No 2 (2007): October |
Analisis Marjin Pemasaran Kedelai di Kabupaten Grobogan |
Abstract
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|
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Bekti Wahyu Utami, Sapja Anantanyu |
| Vol 29, No 1 (2014): March |
ANALISIS NILAI PELANGGAN TERHADAP KEPUASAN DAN LOYALITAS (Studi Kasus Pada BMT Cengkareng) |
Abstract
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|
|
Syarifuddin Hasan |
| Vol 27, No 1 (2012): March |
INOVASI PRODUK ES KRIM SUSU KAMBING ETAWA-UBI UNGU |
Abstract
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|
|
Minar Ferichani, Darsono Darsono, Supanggyo Supanggyo |
| Vol 25, No 2 (2010): October |
STRATEGI PEMASARAN INDUSTRI MADU PADA PT MADU PRAMUKA DI KABUPATEN BATANG |
Abstract
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|
Eka Pratiwi, Sugiharti Mulya Handayani |
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