Author Details

Author Details

Fatmawati, Umi, Program Studi Pendidikan Biologi FKIP Universitas Sebelas Maret Surakarta Jl. Ir. Sutami No.36A Kentingan Surakarta, Indonesia

Vol 6, No 2 (2013): Bioedukasi: Jurnal Pendidikan Biologi - Articles
KARAKTERISTIK YOGURT YANG TERBUAT DARI BERBAGAI JENIS SUSU DENGAN PENAMBAHAN KULTUR CAMPURAN Lactobacillus bulgaricus DAN Streptococcus thermophillus
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BIOEDUKASI: Jurnal Pendidikan Biologi

Print p-ISSN: 1693-265X
Online ISSN: 2549-0605
Website: https://jurnal.uns.ac.id/bioedukasi
Email: bioedukasi@fkip.uns.ac.id
Published by: Department of Biology Education,Faculty of Teacher Training and Education, Universitas Sebelas Maret, Surakarta

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