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Vol 20, No 2 (2023): SEPTEMBER POLA KONSUMSI DAN KOMPONEN YANG DIPERTIMBANGKAN OLEH KONSUMEN TEH HITAM DAN TEH HIJAU DI KECAMATAN PURWOKERTO SELATAN Abstract  PDF
Muthia Auralia, Bambang Sumanto, Irene Kartika Eka Wijayanti
 
Vol 11, No 2 (2015): FEBRUARY SIFAT KIMIA DAN FISIK TANAH YANG BERPENGARUH TERHADAP PRODUKSI BAWANG DAUN (Allium fistulosum L) SERTA NILAI EKONOMI LAHAN PADA BERBAGAI KETINGGIAN (Studi Kasus di Wilayah Pacet, Cianjur, Jawa barat) Abstract  PDF
Heppy Suci Wulanningtyas, Afrizal Malik
 
Vol 21, No 2 (2024): SEPTEMBER KINERJA DAYA SAING TEH HIJAU INDONESIA DI PASAR INTERNASIONAL Abstract  PDF
Muhammad Ali Yafi, Amanda Sekar Adyanti
 
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