PROSPEK PENGEMBANGAN BAWANG MERAH TIRON SEBAGAI KOMODITI UNGGULAN DAERAH ISTIMEWA YOGYAKARTA (DITINJAU DARI PREFERENSI KONSUMEN)

Abstract

The objective of this research is to find out onion's attributes which are preferred and considered by the costumers while buying a commodity. The method used in this research was analytical descriptive with survey technique in implementation The location was selected purposively