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Vol 5, No 2 (2021): December Pemanfaatan Jerami Padi dan Arang Sekam sebagai Pupuk Organik dan Media Tanam dalam Budidaya Kedelai Abstract  PDF (Bahasa Indonesia)
Aprilia Ike Nurmalasari, Supriyono Supriyono, Maria Theresia Sri Budiastuti, Trijono Djoko Sulistyo, Sri Nyoto
 
Vol 6, No 1 (2022): June Pelatihan Pemanfaatan Kulit Kedelai menjadi Biskuit untuk Meningkatkan Keterampilan Pengrajin Tempe Desa Parerejo Pasuruan Abstract
Jariyah Jariyah, Kindriari Nurma W, Marisa Kusuma Wardani, Adiyani Parahita Lestari
 
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