Pakan Fermentasi untuk Ternak Sapi Berbasis Sumber daya Lokal di Kelompok Tani Ternak “Lembah telaga” Desa Gumantar, Kabupaten Lombok Utara, Propinsi Nusa Tenggara Barat

Ni Made Yudiastari, Asnawi Asnawi, Luh Suariani, I Nyoman Kaca, Yan Tonga, Ni Ketut Sri Rukmini, Ni Ketut Etty Suwitari, Ni Ketut Mardewi, I Gede Sutapa, I Gusti Ayu Dewi Seri Rejeki, Ni Made Ayu Gemuh Rasa Astiti, I Gusti Agus Maha Putra Sanjaya

Abstract


Fermented Feed for Cattle Based on Local Resources in the “Lembah telaga” Livestock Farmers Group, Gumantar Village, North Lombok Regency, West Nusa Tenggara Province. Gumantar is a village located in Kayangan District, North Lombok Regency, West Nusa Tenggara Province, Indonesia. This village has agricultural and plantation potential with the main products being rice, corn, peanuts, cashews, coffee, cocoa, coconut, bananas, and other horticultural crops. The problem that is often encountered is the very limited availability of food in the dry season. This makes many breeders sell their livestock at low prices during the dry season. Another problem is farmers' low knowledge of storage and preservation technology for feed ingredients as feed in the dry season. In the rainy season, the available food is quite abundant. Therefore, it is necessary to provide training regarding animal feed storage and preservation technology. One method that is widely used and easy to do is making fermented feed. Fermentation is the process of changing  organic materials into other, more useful materials with the help of microorganisms in a controlled manner. The aim of fermentation is to reduce anti-nutritional substances, increase digestibility, increase shelf life and increase selling value. The final fermentation product contains compounds that are simpler and easier to digest than the source material. After the implementation team provided outreach to partners, knowledge of the types of forage waste for feed increased from 40% to 80%. Increase in forage nutrition (protein) from 6.7% to 16.45%. The results of the activity showed that there was an increase in farmers' ability to make fermented feed, the fermented feed produced could be stored for 6 months and there was an increase in the nutritional value of the feed.


Keywords


cows; feed; fermentation; gumantar; waste

rticle

References


Adhianto, K., & Syukur, D. A. (2014). Performans sapi Bali pada periode awal pertumbuhan di Kabupaten Lampung Tengah. Prosiding Seminar Nasional Pengembangan Teknologi Pertanian, 611–617. https://doi.org/https://doi.org/10.25181/prosemnas.v0i0.444

Barokah, Y., Ali, A., & Erwan, E. (2017). Nutrisi Silase Pelepah Kelapa Sawit Yang Ditambah Biomassa Indigofera ( Indigofera zollingeriana ) The Nutrient Content Of Oil Palm Frond Silage added with Indigofera zollingeriana. Jurnal Ilmiah Ilmu-Ilmu Peternakan, 20(2), 59–68. https://doi.org/https://doi.org/10.22437/jiiip.v20i2.4772

Bugiwati, S. R. A. (2007). Pertumbuhan dimensi tubuh pedet jantan sapi Bali di Kabupaten Bone dan Barru Sulawesi Selatan.

Bulkaini. (2021). Respon Itik Peking Terhadap Pemberian Kulit Nanas Yang Dofermentasi dengan Ragi Tape ( Saccharomyces cereviceae). Disertasi. Fakultas Peternakan, Universitas Udayana.

Fitriyah, A., Harmayani, R., Jamili, A., Mariani, Y., Kartika, N. M. A., & Isyaturriyadhah, I. (2021). Analisis Ekonomi Usaha Pengolahan Limbah Jerami Padi Menjadi Pakan Amoniasi Di Desa Batu Kuta Lombok Barat. JAS (Jurnal Agri Sains), 5(1), 60. https://doi.org/10.36355/jas.v5i1.560

Kusmiah, N., Mahmud, A. T. B. A., & Darmawan, A. D. (2021). PAKAN FERMENTASI SEBAGAI SOLUSI PENYEDIAAN PAKAN TERNAK DIMUSIM KEMARAU. https://api.semanticscholar.org/CorpusID:237838654

Mariani, N., Mahardika, I., Putra, S., & Partama, I. B. (2015). Penentuan Keseimbangan Protein dan Energi Ransum Sapi Bali Jantan. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 17, 46. https://doi.org/10.25077/jpi.17.1.46-53.2015

Naibaho, T., Despal, & Permana, I. G. (2017). Perbandingan Silase Ransum Komplit Berbasis Jabon dan Jerami untuk Meningkatkan Ketersediaan Pakan Sapi Perah Berkualitas Secara Berkesinambungan. Buletin Makanan Ternak, 104(2), 12–20.

Prabowo, A. (2016). Penggunaan Teknologi Fermentasi Pakan dalam Sistem Integrasi Sapi-tanaman Jagung. Jurnal Triton, 7(2), 99–106. https://www.neliti.com/publications/410158/penggunaan-teknologi-fermentasi-pakan-dalam-sistem-integrasi-sapi-tanaman-jagung

Pribadi, L. W. (2015). Promosi Pertumbuhan Sapi Bali pada Penggemukan Pakan Kurung dengan Addisi Ionophore-Polyether dalam Ransum; (Growth Promotion of Feedlotting Bali Cattle with Adding Ionophore-polyether in Diet). https://api.semanticscholar.org/CorpusID:114628712

Sampurna, I. P., & Suatha I. K. (2010). Pertumbuhan Alometri Dimensi Panjang dan Lingkar Tubuh Sapi Bali Jantan. Jurnal Veteriner, 11(1), 46–51.

Suryani, N. N. (2019). Konsumsi nutrien, kecernaan bahan kering dan bahan organik ransum sapi bali di posko penampungan ternak Desa Nongan Kabupaten Karangasem. Journal Peternakan Tropika, 7(2), 559–569.

Syarifuddin, Firmiaty, S., Azuz, F., Wati, Y., & Widaryanti. (2023). Pemanfaatan Limbah Industri dan Pertanian sebagai Pakan Suplemen Ternak Sapi Bali untuk Meningkatkan Pendapatan Peternak. Open Community Service Journal. https://api.semanticscholar.org/CorpusID:270789280

Tenri Gading, B. M., nurtini, sudi, & anggraini, mutjahidah. (2020). The Business Performance of Bali Cattle (Bos sondaicus) in Extensive Maintenance on Rainy and Dry Seasons by The Local Farmers. 19–22. https://doi.org/10.25047/proc.anim.sci.2020.27

Wina, E. (2005). Teknologi Pemanfaatan Mikroorganisme dalam Pakan untuk Meningkatkan Produktivitas Ternak Ruminansia di Indonesia. Wartazoa, 15(4), 173–186. https://scholar.google.com/citations?user=PN2WsDsAAAAJ&hl=id

Yusriani, Y., Elviwirida, E., & Sabri, M. (2015). Kajian Pemanfaatan Limbah Jerami Sebagai Pakan Ternak Sapi di Provinsi Aceh The Study of Rice Straw Utilization for Cattle Feed Supplement in Aceh Province Y. Yusriani 1 , Elviwirda 1 dan M. Sabri 2. Jurnal Pertenakan Indonesia, Juni 2015, 17(2), 163–169.

Zulkharnaim, Jakaria, J., & Noor, R. (2010). Identification of genetic diversity of growth hormone receptor (GHR|alu I) gene in bali cattle. 33, 81–87. https://www.researchgate.net/publication/307134084_Identification_of_genetic_diversity_of_growth_hormone_receptor_GHRalu_I_gene_in_bali_cattle

Zullaikah, S., Jannah, A., Pramujati, B., P., E. N., & Haryanto, H. (2021). Teknologi Pembuatan Pakan Ternak Ruminansia Murah dan Mudah Berbasis Limbah Pertanian yang Ramah Lingkungan. Sewagati, 5(2), 112. https://doi.org/10.12962/j26139960.v5i2.8097s




DOI: https://doi.org/10.20961/prima.v9i1.94104

Refbacks

  • There are currently no refbacks.


View My Stats
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.