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Introduction of a Coffee Drying House to Ndalisodo Coffee MSME to Improve Product Quality and Quantity
Abstract
This community service initiative was carried out to assist the Lawu Tengah Nature Lovers’ Group in overcoming challenges in the coffee drying process by introducing an environmentally friendly drying house. Prior to this initiative, the coffee-drying process relied solely on direct sunlight, making it heavily influenced by weather conditions. In addition to taking a relatively long time, sun-drying can reduce the quality of the resulting coffee. This initiative employed a participatory approach, involving the partner group at every stage, from needs assessment and planning, through the construction of the drying house and operational training, to monitoring and evaluation. Through this initiative, the partner group gained access to a drying house with a capacity of 500 kg per cycle, whilst also enhancing their knowledge and skills in operating and managing the facility. These drying houses can reduce the drying time from around 21 days to 14 days, thereby increasing drying capacity, reducing the risk of disruption from rain and contamination during the drying process, and improved the consistency of the drying process and reduced factors that may adversely affect coffee quality. Therefore, this initiative has improved the effectiveness of post-harvest handling and supports the enhancement of both the quality and quantity of Ndalisodo coffee. Besides, the local government can emphasize on the facility program of the quality standard and market access.
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DOI: https://doi.org/10.20961/prima.v10i2.123538
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