Issue Title
Vol 38, No 2 (2023): October Utilization of Cassava-Jicama Composite Flour in Making Gluten-Free Biscuits with Different Types of Fats Abstract  PDF
Richirose Richirose, Lucia Crysanthy Soedirga
Vol 38, No 1 (2023): April Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder Abstract  PDF
Ashiq Hussain, Tusneem Kauser, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, Samina Kauser, Khurram Kabir, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Tahira Siddique, Faiza Iftikhar Gorsi
Vol 36, No 1 (2021): April Sensory and Physicochemical Characteristics of Manyung (Arius thalassinus) Kekian High Fiber with the Addition of Eucheuma cottonii Seaweed Abstract  PDF
Meisya Asri Widiyanti, Lukita Purnamayati, Romadhon Romadhon
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