ANALYSIS OF CONSUMER BEHAVIOR IN CHOOSING ATTRIBUTES OF LARGE RED CHILI WITH A CONJOINT ANALYSIS APPROACH
Abstract
Large red chili is a high value horticultural commodity that plays a vital role in meeting Indonesia's food demands, both for domestic consumption and industrial purposes. The high production rate of red chili corresponds with increasing consumer needs, influenced by diverse preferences that shape purchasing behavior, perceptions, and decisions. This study aims to identify the attributes most considered by consumers and analyze the combinations of large red chili attributes based on consumer preferences in Bandung City. A quantitative descriptive method was employed using questionnaires, with perceptual mapping applied to evaluate consumer perceptions and conjoint analysis used to determine consumer preferences. The findings reveal that consumer perceptions of price and freshness attributes tend to be neutral, with average scores of 3 on a Likert scale. Meanwhile, shelf life, taste, and color are perceived positively, with average scores of 4. Regarding preferences, consumers prioritize a combination of affordable prices (<Rp20,000.00/kg), high shelf life (5–6 days), very fresh conditions, mildly spicy taste, and bright red color. Among all attributes, freshness is identified as the most critical factor based on its relative importance in shaping consumer preferences.
Keywords
Full Text:
PDFReferences
Agarwal, J., De Sarbo, W.S., Malhotra, N. et al. An Interdisciplinary Review of Research in Conjoint Analysis: Recent Developments and Directions for Future Research. Cust. Need. and Solut. 2, 19–40 (2015). https://doi.org/10.1007/s40547-014-0029-5.
Aramayis, D. (2014). Yogurt Market Analyisis in Armenia Using Hedonic Price Model and Perceptual Mapping Method. In American Economic Association (AEA) Annual Meeting. http://www. aea. am/files/papers/w1402. pdf.
Arman, I, Sipayung, W.W., dan Novita, A. (2024). Persepsi Petani Terhadap Penggunaan Kredit Usaha Rakyat (KUR) Dalam Meningkatkan Usahatani Kopi di Kecamatan Sibolagit. SEPA (Jurnal Sosial Ekonomi Pertanian dan Agribisnis), 2 (21), 195-209. doi:https:dx.doi.org/10.20961/sepa/v2i2.75520.
Armanto, Arif Madya. (2013). Preferensi Konsumen Atas Atribut Produk untuk Produk Kendaraan Motor Jepang Melalui Analisis Conjoint. (Repository TA, paus.unpad.ac.id). BAB III (40 – 50).
Arumdewi, M. A., & Saidah, Z. (2024). Kajian Preferensi Petani dalam Penggunaan Benih Cabai Merah (Capsicum annuum L.) Bersertifikat di Kabupaten Bandung. Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 11(2), 1155-1167. http://dx.doi.org/10.25157/jimag.v11i2.13231.
Bilson Simamora. (2020). Panduan Riset Perilaku Konsumen. Gramedia Pustaka Utama.
BPS (Badan Pusat Statistika) Provinsi Jawa Barat 2024. Rata-rata pengeluaran perkapita seminggu menurut sayur-sayuran (Rupiah/Kapita/Minggu), 2020 – 2021. [diunduh pada 22 Agustus 2024]. Statistika Konsumsi dan Pendapatan.
BPS (Badan Pusat Statistika) Nasional 2022. Distribusi Perdagangan Komoditas Cabai Merah di Indonesia Di Tahun 2022. BPS:Publikasi 2022.
Fauza, R., Zakiah, Z., & Kasimin, S. (2018). Analisis Preferensi Konsumen Terhadap Komoditi Tomat dan Cabai Merah di Kota Banda Aceh. Jurnal Ilmiah Mahasiswa Pertanian, 3(2), 217–229. https://doi.org/10.17969/jimfp.v3i2.7222.
Gigauri, I. (2019). Applying perceptual mapping method for successful positioning strategy. International Journal of Management and Business Sciences, 1(1), 14-23. http://www.sapientpublishing.org/ijmbs.
Haeriah, Y., Hidayat, E., Najmudin, A., Juliawan, W., & Mulyana, V. C. (2022). Perbandingan preferensi konsumen dengan pedagang terhadap cabai rawit domba (Capsicum frutescens L.) di pasar manis ciamis. Composite: Jurnal Ilmu Pertanian, 4(2), 54-62. https://doi.org/10.37577/composite.v4i2.451.
Kotler, P., & Amstrong, G. (2018). Principles of Marketing (Seventeeth). Pearson.
Kusumawati, K., Saragi, S., & Putriana, L. (2021). Analysis of the Influence of Product Attributes and Consumer Characteristics on Consumer Preferences and Purchase Decisions of Vitamin C Oral Products During the Covid-19 Pandemic. Enrichment: Journal of Management, 12(1), 751-763. https://doi.org/10.35335/enrichment.v12i1.302
Lewis, K.E., Grebitus, C., & Nayga, R.M. (2016). U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment. Journal of Socio-economics, 65, 1-8. https://doi.org/10.1016/j.socec.2016.10.001.
Lubis, F. A. (2021). Strategi Pengembangan Agribisnis Cabai Merah (Vol. 1). UMSU press.
Munir, R., Sukayat, Y., & Hapsari, H. (2018). Persepsi Konsumen Usaha (Rumah Makan Padang) terhadap Kualitas dan Harga Cabai Unpad CK5 di Kota Bandung. Jurnal Ilmu Pertanian dan Peternakan, 6(1), 25-30. https://jurnal.unma.ac.id/index.php/AG/article/download/887/857.
Natania, R. A. R., Rachmawati, E., Suminartika, E., & Renaldi, E. (2024). Preferensi Konsumen Terhadap Produk Olahan Cabai Berupa Sambal Instan di Kecamatan Andir Kota Bandung. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 10(1), 565-573. http://dx.doi.org/10.25157/ma.v10i1.12293.
Padapi, A., Mursalat, A., & Hasbi, A. R. (2022). Disparitas Cabai Rawit Merah di Indonesia. Agriovet, 5(1), 133-148.
Pamartha, D. A. (2016). Keputusan Pembelian Kartu Seluler Simpati (Survei pada Masyarakat Desa Wonosari , Kecamatan Pagu, Kabupaten Kediri yang Membeli Kartu Seluler Simpati). Administration, 38(1), 14–20. https://www.neliti.com/publications/87264/.
Pasaribu, M. (2023, September 7). SNI cabai merah keriting Kencana, bikin pedesnya setia. Balai Informasi Standar Instrumen Pertanian. https://bisip.bsip.pertanian.go.id/berita/sni-cabai-merah-keriting-kencana-bikin-pedesnya-setia.
Prasetia, T., & Partini, P. (2019). Analisis Preferensi Konsumen Terhadap Cabe Merah di Kecamatan Tembilahan. Jurnal Agribisnis, 8(1), 26-35. https://doi.org/10.32520/agribisnis.v8i1.814.
Sugiyono (2019). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alphabet.
Subakti, A. G., Tenironama, D., & Yuniarso, A. (2018). Analisis Persepsi Konsumen. Tourism and Hospitality Essentials Journal. 8(1), 31-38. https://doi.org/10.17509/thej.v8i1.11687.g7019.
Sukmawati, D. (2017). Pembentukan Harga Cabai Merah Keriting (Capsicum Annum L) Dengan Analisis Harga Komoditas di Sentra Produksi Dan Pasar Induk. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 1(1), 79-84. http://dx.doi.org/10.25157/ma.v1i1.35.DOI: https://doi.org/10.20961/sepa.v22i2.96132
Refbacks
- There are currently no refbacks.