Peningkatan Daya Saing Keripik Melalui Perajang Slice Kentang dan Desain Kemasan di Sumberejo, Ngablak, Magelang

Choiroel Anam, Rhina Uchyani, Emi Widiyanti

Abstract

Title: Improved Chips Competitiveness Through Potato Slice Chopper and Packaging Design in Sumberejo, Ngablak, Magelang

Potato post-harvest handling in the Merbabu agropolitan area of Sumberejo Village, Magelang Regency was needed in order to optimize both quantity and quality, so both producers and consumers were benefit. Abundant potato production was potentially being processed into potato chips and become an icon of tourist souvenirs on the Merbabu mountain slopes. The introduction of this Appropriate Technology is an effort to increase the competitiveness of processed potato products in the Merbabu slope area with various activities such as facilitation of potato chip production equipment, introduction of potato stick and slice machines, potato processing training for SMEs, improvement of packaging design, management of business legality in the form of P-IRT, and facilitation of the balance. The results of this activity were able to increase the production capacity of potato chips 17-20% per month, to increase the quality of potato chips which is more uniform and to extend product shelflife. Product diversification was produced by processing potatoes into "Merbabu Potato Donuts" and "Merbabu Potato Cake". Overall increasing in sales turnover of processed potato products and increasing product competitiveness could increase the income of the Agro Lestari Merbabu potato farmers group.

Keywords

chips; competitiveness; Merbabu; potatoes; SME

References

Anonim. (2016). Ada Sebanyak 56 Juta Usaha Kecil Menengah (UKM) di Indonesia dan 70% diantarnya Terdiri dari UKM Pangan. UKM Terbukti Memiliki Kemampuan dan Potensi Menjadi Penggerak Ekonomi. Retrieved from http://presidenri.go.id/berita-aktual/potensi-besar-ukm-industri-makanan-minuman.html

Kartasapoetra, A. G. (1994). Teknologi Penanganan Pasca Panen (Edisi 1). Jakarta: Rineka Cipta.

Pangihutan, S., Rohanah, A., & Daulay, S. B. (2016). Rancang Bangun Alat Pengiris Kentang Screw Mekanis. Jurnal Rekayasa Pangan dan Pertanian, 4(3), 403–108. Retrieved from https://docplayer.info/48149814-Rancang-bangun-alat-pengiris-kentang-screw-mekanis.html

Pujimulyani, D. (2009). Teknologi Pengolahan Sayur-Sayuran dan Buah-Buahan. Yogyakarta: Graha Ilmu. Retrieved from http://grahailmu.co.id/previewpdf/978-979-756-475-9-496.pdf

Rachma, F. (2018). Berita Magelang - Panen Raya, Petani Gunung Andong Alami Paceklik. Retrieved June 3, 2020, from http://beritamagelang.id/panen-raya-petani-gunung-andong-paceklik

Rahmawati, N. F. (2008). Pengaruh Pelaksanaan Agropolitan terhadap Perkembangan Ekonomi di Tujuh Kawasan Agropolitan Kabupaten Magelang. Program Studi Ekonomi Pertanian dan Sumberdaya Fakultas Pertanian, Institut Pertanian Bogor. Retrieved from https://repository.ipb.ac.id/jspui/bitstream/123456789/2515/1/A08nfr_abstract.pdf

Riptanti, E. W., & Anam, C. (2016). Peningkatan Kualitas dan Diversifikasi Produk Olahan Ikan Lele. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 7(2), 38. https://doi.org/10.26877/e-dimas.v7i2.1131

Rusdarti, R. (2010). Potensi Ekonomi Daerah dalam Pengembangan UKM Unggulan di Kabupaten Semarang. JEJAK: Jurnal Ekonomi dan Kebijakan, 3(2), 143–155. https://doi.org/10.15294/jejak.v3i2.4657

Samadi, B. (2007). Kentang dan Analisis Usaha Tani (Cetakan 1). Yogyakarta: Kanisius. Retrieved from https://books.google.co.id/books?id=vz-MHRTIQqwC

Wahyuningtyas, T. A., & Bahar, A. (2018). Pengaruh Proporsi Kentang, Puree Ubi Jalar Putih (Ipomoea batatas) dan PUREE Wortel (Daucus carota L.) terhadap Sifat Organolpetik Donat. Jurnal Tata Boga, 7(1), 116–125. Retrieved from http://jurnalmahasiswa.unesa.ac.id/index.php/jurnal-tata-boga/article/view/22981

Refbacks

  • There are currently no refbacks.