Halal Supply Chain Management dalam Optimalisasi Penerapan Sertifikasi Halal UMKM

Bernadhetta Vivi Kristiana; Anita Indrasari; Ida Giyanti

doi:10.20961/performa.19.2.46379

Halal Supply Chain Management dalam Optimalisasi Penerapan Sertifikasi Halal UMKM

Bernadhetta Vivi Kristiana, Anita Indrasari, Ida Giyanti

Abstract

Halal Small and Medium Enterprises (SMEs) give quite a substantial contribution to the country's economic growth. Halal certification is given to guarantee the halalness of the product and it’s expected to increase the profit of SMEs. However, in reality, there is no significant difference between the profits of SMEs with halal-certified and without one. This study aims to formulate how to optimize halal certification in order to increase the profits of halal SMEs by analyzing halal supply chain management. The qualitative method by literature reviews is used in this research. This research result is a formulation to optimize the SMEs halal certification, which consists of top management commitment in implementing halal policies, continuity of raw material fulfillment, building network with raw material suppliers, training for employees, procurement of SOPs and clear financial records, also building a good network structure for the parties involved.

Keywords

halal supply chain management; optimization; halal certification; halal SMEs

Full Text:

PDF (Bahasa Indonesia)

References

Adisatriyo, B. P., Liquiddanu, E., & Suletra, I. W. (2019). Persiapan Dokumentasi SJH pada Produksi Tempe IKM Tempe Samodra Sesuai Amanat Undang-Undang Nomor 33 Tahun 2014. Seminar Dan Konferensi Nasional IDEC, 1–10. Surakarta.

Ahmad, A. N., Rahman, R. A., Othman, M., & Abidin, U. F. U. Z. (2016). Critical Success Factors Affecting the Implementation of Halal Food Management Systems: Perspective of Halal Executives, Consultants and Auditors. Food Control, 74, 70–78. https://doi.org/10.1016/j.foodcont.2016.11.031

Akbarizan, A., Lestari, F., Hertina, H., Zulkifli, Z., Murhayati, S., & Absor, M. (2018). Bisnis Produk Halal Analisa Implementasi Rantai Pasok Produk Halal di Australia (1st ed.; N. Hayani, ed.). Yogyakarta: Kalimedia.

Ambarwati, S., & Widyastuti, S. (2018). Pengabdian Kepada Masyarakat Pelatian Optimalisasi Biaya Pemasaran untuk Menbentuk Model Pengelolaan Biaya Pemasaran yang Efektif. In Universitas Pasundan (Ed.), Seminar Nasional Hasil PKM LPM Universitas Pasundan (pp. 1007–1018). Bandung: Universitas Pasundan.

Bahrudin, S. S. M., Illyas, M. I., & Desa, M. I. (2011). Tracking and Tracing Technology for Halal Product Integrity over the Supply Chain. International Conference on Electrical Engineering and Informatics, (July). Bandung.

Din, R. C., & Daud, S. (2014). Critical Success Factors of MS1500:2009 Implementation. Procedia - Social and Behavioral Sciences, 121(September 2012), 96–103. https://doi.org/10.1016/j.sbspro.2014.01.1111

Du Toit, D., & Vlok, P.-J. (2014). Supply Chain Management a Framework of Understanding. The South African Journal of Industrial Engineering, 25(3), 25–38. https://doi.org/https://doi.org/10.7166/25-3-743

Giyanti, I., & Indrasari, A. (2018). Efisiensi Relatif UKM Sarung Goyor Mengunakan Integrasi Fuzzy dan Data Envelopment Analysis (DEA). Jurnal Ilmiah Teknik Industri (JITI), 17(1), 83–90. https://doi.org/10.23917/jiti.v17i1.6187

Giyanti, I., & Indrasari, A. (2019). Pemodelan Struktural Niat Implementasi Standar Halal Pengusaha UKM Pangan Berdasarkan Faktor Teknologi, Organisasi, dan Lingkungan. Jurnal Optimasi Sistem Industri, 18(2), 153–163. https://doi.org/10.25077/josi.v18.n2.p153-163.2019

Giyanti, I., & Indriastiningsih, E. (2019a). Impact of Halal Certification on The Performance of Food Small Medium Enterprises. Jurnal Ilmiah Teknik Industri (JITI), 18(2), 116–123. https://doi.org/10.23917/jiti.v18i2.7242

Giyanti, I., & Indriastiningsih, E. (2019b). Pemetaan UKM Kuliner Kota Surakarta Berdasarkan Status Sertifikasi Halal. Jurnal Teknologi, 11(2), 87–91.

Giyanti, I., Suparti, E., & Sutopo, W. (2019). Predicting Online Search Intention for Validating Product Halalness Status. Proceedings of the International Conference on Industrial Engineering and Operations Management, 3571–3581. Bangkok.

Hassan, W. A. W., Ahmad, R. M. T. R. L., Marjudi, S., Hamid, A., & Zainuddin, N. M. M. (2017). The Implementation Framework of Halal Supply Chain Management Systems. Indian Journal of Science and Technology, 10(48), 1–9. https://doi.org/10.17485/ijst/2017/v10i48/120774

Jais, A. S. (2016). Halal Assurance System (HAS) for Foodservice Organizations and Food Manufacturers (1st ed.). Merlimau: Politeknik Merlimau Melaka.

Khan, S., Haleem, A., Khan, M. I., Abidi, M. H., & Al-Ahmari, A. (2018). Implementing Traceability Systems in Speciﬁc Supply Chain Management (SCM) Through Critical Success Factors (CSFs). Sustainability (Switzerland), 10(204), 1–26. https://doi.org/10.3390/su10010204

Manzouri, M., Ab-Rahman, M. N., Zain, C. R., & Jamsari, E. A. (2014). Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies. Sustainability, 6, 9179–9204.

Naude, M. J., & Weiss, J. A. (2011). Supply Chain Management Problems at South African Automotive Component Manufacturers. Southern African Business Review, 15(1), 70–99.

Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2014). Barriers and Enablers in Adopting Halal Transportation Services: a Study of Malaysian Halal Manufacturers. International Journal of Business and Management, II(2), 49–70.

Nor, M. R. M., Latif, K., Ismail, M. N., & Nor, M. N. M. (2016). Critical Success Factors of Halal Supply Chain Management from the Perspective of Malaysian Halal Food Manufacturers. Nigerian Chapter of Arabian Journal of Business and Management Review, 4(1), 1–23. https://doi.org/10.12816/0031515

Novitasari, M. (2019). Optimalisasi Potensi Perbankan Syariah di Indonesia bagi UMKM Halal dalam Mendukung Sustainable Development Goals. Majalah Ekonomi, 24(1411–9501), 49–58. Retrieved from https://jurnal.unipasby.ac.id/index.php/majalah_ekonomi/article/view/1902

Omar, E. N., & Jaafar, H. S. (2011). Halal Supply Chain in the Food Industry - A Conceptual Model. IEEE Symposium on Business, Engineering and Industrial Applications (ISBEIA), (September), 384–389. https://doi.org/10.1109/ISBEIA.2011.6088842

Omar, E. N., Jaafar, H. S., & Osman, M. R. (2012). Assessing Halalan-Toyyiban Food Supply Chain in the Poultry Industry. Procedia Social and Behavioral Sciences, (2011), 1–11. Kuala Lumpur: Elsevier Ltd.

Permata, A. R. E. (2018). Harapan dan Realitas Implementasi Regulasi Jaminan Produk Halal di Indonesia. Dinar Jurnal Ekonomi Dan Keuangan Islam, 5(1), 1–6.

Talib, H. H. A., Ali, K. A. M., & Idris, F. (2014). Critical Success Factors of Quality Management Practices Among SMEs in the Food Processing Industry in Malaysia. Journal of Small Business and Enterprise Development, 21(1), 152–176. https://doi.org/10.1108/JSBED-10-2013-0162

Tieman, M. (2011). The Application of Halal in Supply Chain Management: in-Depth Interviews. Journal of Islamic Marketing (JIMA), 2(2), 186–195. https://doi.org/10.1108/17590831111139893

Tieman, M., Vorst, J. G. A. J. van der, & Ghazali, M. C. (2012). Principles in Halal Supply Chain Management. Journal of Islamic Marketing (JIMA), 3(3), 217–243. https://doi.org/10.1108/17590831211259727

Waharini, F. M., & Purwantini, A. H. (2018). Model Pengembangan Industri Halal Food di Indonesia. Muqtasid: Jurnal Ekonomi Dan Perbankan Syariah, 9(1), 1–13. https://doi.org/10.18326/muqtasid.v9i1.1-13

Zulfakar, M. H., Anuar, M. M., & Ab Talib, M. S. (2014). Conceptual Framework on Halal Food Supply Chain Integrity Enhancement. Procedia - Social and Behavioral Sciences, 121, 58–67. https://doi.org/10.1016/j.sbspro.2014.01.1108

DOI: https://doi.org/10.20961/performa.19.2.46379