Vol 27, No 2 (2022)

COVER AND TABLE OF CONTENTS

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	Pengoptimalan Kepuasan Karyawan dalam Upaya Penguatan Keberlanjutan Badan Usaha Milik Desa Vi'in Ayu Pertiwi, Destyana Elingga Pratiwi, Deny Meitasari https://dx.doi.org/10.20961/jkb.v27i2.55313	PDF (Bahasa Indonesia) 81-92
	Strategi Pengembangan BUMDes Pilang Berdikari dalam rangka Menuju Usaha Desa Wisata Edukasi Berbasis Business Model Canvas Ratna Devi Sakuntalawati, Susantiningrum Susantiningrum, Nur Rahmi Akbarini, Bara Yudhistira https://dx.doi.org/10.20961/jkb.v27i2.56029	PDF (Bahasa Indonesia) 93-103
	Perencanaan Produksi Kerupuk Kulit Affifudin Selama Masa Pandemi Covid-19 Yusuf Mauluddin, Rosita Rosita https://dx.doi.org/10.20961/jkb.v27i2.59404	PDF (Bahasa Indonesia) 104-116
	Analisis Usaha Industri Sale Pisang Skala Rumah Tangga di Kecamatan Karangpucung Kabupaten Cilacap Riris Prabaningrum, Joko Sutrisno, Refa’ul Khairiyakh https://dx.doi.org/10.20961/jkb.v27i2.64392	PDF (Bahasa Indonesia) 117-129
	The Status and Challenges of Entrepreneurship Education in Vocational Higher Education Institutions in Indonesia Ahmadi Usman, Abdul Hamid https://dx.doi.org/10.20961/jkb.v27i2.60757	PDF 130-140
	Tourism Edupreneur: Pembinaan Wirausaha Seni untuk Wisata Pendidikan Juju Masunah, Ayo Sunaryo, Trianti Nugraheni, Putri Lilis Dyani, Leli Kurniawati https://dx.doi.org/10.20961/jkb.v27i2.65274	PDF (Bahasa Indonesia) 141-155