Vol 2, No 2 (2018)

	RAT (Rattus rattus diardii L.) Repellent Made of Soursop (Annona muricata L.) Leaves Extract Meida Dewanti, Fatona Wahyu Pandi Hastuti, Titis Dhian Novita, Rizqi Triananda, Arif Jumari https://dx.doi.org/10.20961/equilibrium.v2i2.40432	PDF 37-40
	Application of Biogas Production Technology from Various Feedstocks on Small-Medium-Micro Enterprises: A Case Study Ari Diana Susanti, Cornelius Satria Yudha, Leader Firstandika, Paryanto Paryanto, Wusana Agung Wibowo https://dx.doi.org/10.20961/equilibrium.v2i2.40433	PDF 41-46
	Microencapsulation of Riboflavin (Vitamine B2) using Alginate and Chitosan : Effect of Surfactant Span 80 upon Microcapsule Diameter YC. Danarto, Rochmadi Rochmadi, Budhijanto Budhijanto https://dx.doi.org/10.20961/equilibrium.v2i2.40434	PDF 47-51
	Optimization of Cow’s Milk Processing into Milk Soap Bar on Small-Medium-Micro Enterprises (UMKM) Ari Diana Susanti, Sulistyo Saputro, Wusana Agung Wibowo https://dx.doi.org/10.20961/equilibrium.v2i2.40435	PDF 53-57
	Synthesis of ZnO/CuO Composite by The Electrochemical Method in The Acetat Acid Solution Adrian Nur, Jundi Rofi’uddien, Muhammad Abdul Basir, Nazriati Nazriati, Fauziatul Fajaroh https://dx.doi.org/10.20961/equilibrium.v2i2.40436	PDF 59-63

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