| Issue |
Title |
| Vol 35, No 1 (2020): April |
The Customer Satisfaction Analysis of Community based Agrotourism in Yogyakarta |
Abstract
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Temy Indrayanti, Jamhari Jamhari, Jangkung Handoyo Mulyo, Masyhuri Masyhuri |
| Vol 35, No 1 (2020): April |
Measuring the Satisfaction Levels of Customers of Fresh Vegetables towards the Marketing Mix in Traditional Markets in Sukoharjo Regency, Indonesia |
Abstract
PDF
|
|
Raya Ilham Syah Majiid, Joko Sutrisno, Umi Barokah |
| Vol 22, No 2 (2007): October |
Analisis Kepuasan Pelanggan Terhadap Beras Organik di PT Mas Kabupaten Bantul Provinsi D.I. Yogyakarta |
Abstract
PDF
|
|
Indah Widowati |
| Vol 29, No 1 (2014): March |
ANALISIS NILAI PELANGGAN TERHADAP KEPUASAN DAN LOYALITAS (Studi Kasus Pada BMT Cengkareng) |
Abstract
PDF
|
|
Syarifuddin Hasan |
| Vol 27, No 1 (2012): March |
INOVASI PRODUK ES KRIM SUSU KAMBING ETAWA-UBI UNGU |
Abstract
PDF
|
|
Minar Ferichani, Darsono Darsono, Supanggyo Supanggyo |
| Vol 31, No 1 (2016): March |
FAKTOR YANG MEMPENGARUHI LOYALITAS PETERNAK PLASMA DALAM KEMITRAAN USAHA TERNAK AYAM RAS PEDAGING/BROILER RAYON YOGYAKARTA (Kasus di Kemitraan PT. Malindo Feedmill Cabang Yogyakarta) |
Abstract
PDF
|
|
Maria Pinkan Elionora Sepoetri, Heru Irianto, Nuning Setyowati |
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