Pendapatan Usaha Tetes Tebu sebagai Pupuk Organik Cair di Desa Janti Kecamatan Papar Kabupaten Kediri

Rizki Cahyo Utomo, Melinda Nur Dianasari, Khofifa Nur Atika, Nastiti Winahyu

Abstract


The by-product of processing sugar cane into sugar is molasses. Molasses is used as an liquid organic fertilizer which is applied to corn in Janti Village, Papar District, Kediri Regency. In addition to the demand for molasses, the large area of corn causes an increase in the demand for labor outside the family to apply the fertilization process. This causes the business of providing molasses liquid organic fertilizer to be developed by adding fertilizing labor services. The request is an opportunity for molasses business owners so it needs to be equipped with an analysis of income calculations for future business development. The purpose of this study is to analyze the income of molasses business. The research location was determined purposively with the consideration that the location is the only distributor of molasses in the area. Based on the results of the analysis, it is found that the business is feasible to run. The R/C analysis shows the result of 5.27 which means that every one unit of cost incurred will generate the revenue. The results show that the business is feasible to be developed. Break Event Point (BEP) rupiah of molasses liquid organic fertilizer business can break even at the price of Rp 231.00 per liter with BEP production of 63,208.06 liters per season.


Keywords


feasibility; income; liquid organic fertilizer; sugarcane drops business

Full Text:

PDF
rticle

References


Asyarif, M. I., & Hanani, N. (2018). Analisis Efisiensi Teknis Usahatani Tebu Lahan Kering di Kabupaten Jombang. Jurnal Ekonomi Pertanian Dan Agribisnis, 2(2), 159–167. https://doi.org/10.21776/ub.jepa.2018.002.02.9

Farida, F. (2019). Analisis Biaya Dan Nilai Tambah Pengolahan Wine Molase Tebu Di Karang Asem Bali. Jurnal Riset Manajemen Dan Bisnis (JRMB) Fakultas Ekonomi UNIAT, 4(3), 361–370. https://doi.org/10.36226/jrmb.v4i3.284

Fifendy, M., Irdawati, & Eldini. (2013). Pengaruh Pemanfaatan Molase terhadap Jumlah Mikroba dan Ketebalan Nata Pada Teh Kombucha. Prosiding Semirata FMIPA Universitas Lampung, 67–72.

Firmansyah, D. B., Anwar, M. D., & Fitriyah, N. (2021). Efektivitas Konsentrasi dan Lama Perendaman Air Kelapa Hijau terhadap Pertumbuhan Awal Mata Tunas Bud Chips Tebu (Saccharum officinarum L.) Varietas PS 881. Jurnal Ilmiah Hijau Cendekia, 5(2), 88–93. https://doi.org/https://doi.org/10.32503/hijau.v5i2.1378

Hestias, I. (2011). Respon Pemberian Tetes Tebu dan Irigasi Tetes terhadap Pertumbuhan Tanaman Jagung (Zea mays, L.). Universitas Brawijaya.

Lestari, D. S., Brata, K. R., & Widyastuti, R. (2017). Pengaruh Trichoderma Sp. dan Molase terhadap Sifat Biologi Tanah di Sekitar Lubang Resapan Biopori pada Latosol Darmaga. Buletin Tanah Dan Lahan, 1(1), 17–22.

Lestari, R. D., & Winahyu, N. (2021). Pengaruh Luas Lahan, Curahan Tenaga Kerja Dan Biaya Produksi Terhadap Pendapatan Usahatani Bawang Merah Di Kabupaten Bojonegoro. Journal Science Innovation and Technology (SINTECH), 2(1), 28–34.

Pamungkas, S. S. T., & Adiguna, Y. (2020). Aplikasi Limbah Cair Tebu Terhadap Pertumbuhan Bibit Kelapa Sawit (Elaeis guineensis jacq.) pada Fase Pre Nursery. Biofarm : Jurnal Ilmiah Pertanian, 16(2). https://doi.org/10.31941/biofarm.v16i2.1206

Rachmanindita, Z. A., Handayani, S. M., & Rahayu, W. (2022). Faktor-Faktor yang Memengaruhi Keuntungan Usaha Tani Tembakau di Kecamatan Manisrenggo Kabupaten Klaten. Agrisema, 1(1), 23–30. https://doi.org/https://doi.org/10.20961/agrisema.v1i1.61618

Soekartawi. (2006). Analisis Usahatani. Jakarta : UI-Press

Suhariyanto, R., Melsandi, M., Astuti, L., Wasana, M. P. A., & Santy, F. D. R. (2018). Pengaruh Pemberian Molase terhadap Pertumbuhan Jagung (Zea mays). Prosiding Seminar Nasional IV 2018. Peran Biologi Dan Pendidikan Biologi Dalam Revolusi Industri 4.0 Dan Mendukung Pencapaian Sustainability Development Goals (SDG’s), 213–218.

Suhesti, E. (2018). Analisis Efisiensi Dan Keuntungan Usaha Tani Tebu Metode Konvensional Dan Single Bud Planting (Studi Kasus Di Kecamatan Panji Kabupaten Situbondo). CERMIN: Jurnal Penelitian, 2(2), 173. https://doi.org/10.36841/cermin_unars.v2i2.238

Suratiyah, K. (2006). Ilmu Usahatani. Jakarta: Penebar Swadaya

Utami, H. N., & Hasanah, G. A. (2017). Model Pemasaran Business-To-Business dan Jaringan Nilai Produk Agroindustri Olahan Tebu Molasses. Jurnal Riset Manajemen Dan Bisnis, 2(2), 107–120.

Winahyu, N. (2020). Analisis Penentuan Komoditas Unggulan Tanaman Pangan Di Kabupaten Kediri Provinsi Jawa Timur. Jurnal Ilmiah Hijau Cendekia, 5(2), 50–54. https://doi.org/https://doi.org/10.32503/hijau.v5i2.1139

Yuliana, Marisa, F., & Purnomo, D. (2016). Sistem Rekomendasi Distribusi Tetes Tebu Di UD. Lancar Menggunakan Metode Fuzzy Sugeno Berbasis Web. JOINTECS (Journal of Information Technology and Computer Science), 1(1), 6–9. https://doi.org/10.31328/jointecs.v1i1.401




DOI: https://doi.org/10.20961/agrisema.v1i2.64672

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Rizki Cahyo Utomo, Melinda Nur Dianasari, Khofifa Nur Atika, Nastiti Winahyu

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

AGRISEMA
Online ISSN: 2961-8320
Website: https://jurnal.uns.ac.id/agrisema
Email: agrisema@mail.uns.ac.id 
Published by: Faculty of Agriculture, Universitas Sebelas Maret
Address: Jl. Ir. Sutami 36A, Surakarta, Jawa Tengah 57126

This work is licensed under a Creative Commons Attribution 4.0 International License