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Dewandari, Dewi
Vol. 3 No. 1 Januari 2014
- Articles
KAJIAN PENGGUNAAN TEPUNG UBI JALAR UNGU (Ipomoea batatas L.) TERHADAP KARAKTERISTIK SENSORIS DAN FISIKOKIMIA PADA PEMBUATAN KERUPUK
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Universitas Sebelas Maret
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