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Febriana, Ana
Vol. 3 No. 2 April 2014
- Articles
EVALUASI KUALITAS GIZI, SIFAT FUNGSIONAL, DAN SIFAT SENSORIS SALA LAUAK DENGAN VARIASI TEPUNG BERAS SEBAGAI ALTERNATIF MAKANAN SEHAT
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Universitas Sebelas Maret
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