Email this article 
.png)
TINGKAT KEMIRIPAN DAN KOMPETISI STRUKTUR EKSPOR KOMODITAS REMPAH-REMPAH INDONESIA DI PASAR INTERNASIONAL
Abstract
Economic globalization provides greater opportunities and challenges for the agricultural sector, especially those of spices throughout the world. The commodity does not only need to compete in the outside market, therefore it is in the free market and has an important one. The purpose of this study is 1) to find out the potential and opportunities for the export of Indonesian goods by looking at the level of similarity in the structure of exports and 2) knowing the level of competition with Indonesia and other countries in the International Market. This study uses secondary data obtained from UNComtrade within a period of 15 years (2000-2017). The data used are Vietnamese exports with India, the Netherlands, China and Madagascar. Export of Compatibility Index (ESI) and Export Overlap Index (IEO) to determine the level of similarity and level of competition for spice exports. The results of the study show that 1) Trade in spice commodities between Indonesia and countries that have similarity levels that are looking for decline and 2) competition between Indonesia and consumer countries (below 30). The findings show the potential and opportunities of Indonesian exports in the International Market are still wide open.
Keywords
Full Text:
PDFReferences
Adventa, E. (2017). Pasar rempah terkendala produksi. Kontan.Id. https://industri.kontan.co.id/news/pasar-rempah-terkendala-produksi
Asriani, P. S. (2011). Analisis daya saing ekspor ubikayu Indonesia. J. Agroland, 18(April), 65–70.
Bagaria, N., Santra, S., & Kumar, R. (2014). A Study on Variation in Comparative Advantage in Trade between China and India. The International Journal of Humanities and Social Studies, 2(1), 101–107.
Bobirca, A., & Miclaus, P. (2007). A Multilevel comparative assessment approach to international services trade competitiveness: The case of Romania and Bulgaria. International Journal of Economics and Management Engineering, 1(6), 122–127.
Erlat, G., & Ekmen, S. (2009). Export similarity and competitiveness: The case of Turkey in the EU market. Anadolu International Conference in Economics, 1–27.
FAO. (2014). New quality criteria to be developed for booming spice and herb sector. https://doi.org/10.2307/302397
Ferry, Y., Raya, J., & Parungkuda, P. (2013). Prposepek Pengembangan Kayu Manis (Cinnamomum Burmanii L) di Indonesia. Sirinov, 1(1), 11–20.
Finger, J. M., & Kreinin, M. E. (1979). A Measure of `Export Similarity’ and its possible uses. The Economic Journal, 89(356), 905. https://doi.org/10.2307/2231506
Hakim, L. (2015). Rempah & Herba (Issue 164). Diandra Pustaka Indonesia.
Herawan, I. (2015). Daya saing rempah Indonesia di Pasar ASEAN periode pra dan pasca krisis ekonomi global. Buletin Ilmiah Litbang Perdagangan, 9(2), 153–178.
IMF. (2007). Regional Economic Outlook: Asia and Pacific 2007 (oct). In Imf.
Kurnianto, D. T., Suharyono, & Mawardi, K. (2014). Daya saing komoditas lada Indonesia di pasar internasional. Jurnal Administrasi Bisnis, 40(2), 58–64.
Lakner, Z., Szabó, E., Szűcs, V., & Székács, A. (2018). Network and vulnerability analysis of international spice trade. Food Control, 83, 141–146. https://doi.org/10.1016/j.foodcont.2017.05.042
Nasution, L. M. (2017). Statistik deskriptif. Jurnal Hikmah, 14(1), 49–55. https://doi.org/10.1021/ja01626a006
Ragimun. (2012). Analisis daya saing komoditas kakao indonesia. Jurnal Pembangunan Manusia, 6(2).
Rahmawati, R.-D., Ferichani, M., & Riptani, E. W. (2012). Analisis faktor-faktor yang mempengaruhi volume ekspor panili. Jurnal Agrista.
Retnosari, L., & Nasrudin. (2018). Trade complementarity dan export similarity serta pengaruhnya terhadap ekspor Indonesia ke negara-negara anggota OKI. Buletin Ilmiah Litbang Perdagangan, 12(1), 21–46.
Rifin, A. (2013). Competitiveness of Indonesia’s cocoa beans export in the world market. International Journal of Trade, Economics and Finance, 4(5), 279–281. https://doi.org/10.7763/IJTEF. 2013.V4.301.
Sari, P. N., & Hartono, S. (2010). Analisis dinamika ekspor minyak nilam Indonesia ke Amerika Serikat. Agro, 17(1), 19–28.
Vozarova, I. I. K., & Fedorko, M. I. (2013). The analysis of the export competitiveness of the agricultural production of the Slovak Republic in relation to third-country markets. EXclusive E-Journal Economy, Society, and Environment.
Wang, P., & Liu, X. (2015). Comparative analysis of export similarity index between China and EU. International Conference on Management Science and Management Innovtion, 222–227.
Yao, A., & Wan, L. (2014). Competitiveness of China’s agricultural product export to the United State of America. Asian Agricultural Research, 6(12), 9–13.
DOI: https://doi.org/10.20961/sepa.v19i1.48455
Refbacks
- There are currently no refbacks.
