Author Details

Author Details

Efendi, Jainuril, Trunojoyo University, Indonesia

Vol 18, No 2 (2019): Performa: Media Ilmiah Teknik Industri - Articles
Analisis Pengendalian Persediaan Bahan Baku Kerupuk Mentah Potato Dan Kentang Keriting Menggunakan Metode Economic Order Quantity (EOQ)
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Performa: Media Ilmiah Teknik Industri

Industrial Engineering, Faculty of Engineering

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