PENGEMBANGAN PANGAN LOKAL MELALUI PEMBUATAN “DOKUN” (DONAT SUKUN) ANEKA TOPING DI DESA TANJUNGHARJO, NANGGULAN, KULONPROGO

Abstract

Tanjungharjo Village, Nanggulan, Kulonprogo, has wide variety of agricultural products that has not been processed optimally. One example is breadfruit. The cultivation and development of this breadfruit has been started by the government of Special District of Yogyakarta since 2003. With several ways of processing, breadfruit fruits can be used to support food diversification. The Successful of development and diversification of breadfruit processing into region’s food can increase its selling value so that impact on improving public welfare. Klajuran is one Hamlet of Tanjungharjo Village, has ‘Kelompok Wanita Tani (KWT) Ngudi Makmur’ with 25 members joining. This group is usually processing breadfruit using the traditional ways by steaming or friying, but the product is not so acceptable by the community. One of the factors causing the lack of processing of these products is the lack of knowledge about the various ways of processing, packaging technology and financial management in producing various foods from breadfruit as business opportunity. Based on the description, the research and community service institutions of Mercu Buana University of Yogyakarta has provided counseling and training on the processing of breadfruit’s donut cake, packaging and financial management to increase the economic income of the group members.
Keywords: Bredfruit, donut cake, counseling, training, production